The Drovers Rest, Monkhill has been awarded the well merited accolade as West Pennines CAMRA pub of the year after its success as Cumbria CAMRA Pub of the Year 2017.
Congratulations are due to all that make The 'Drovers' an excellant pub. After achieving the award as Super regional Pub of the year the Drovers was in the top 4 in the CAMRA National Pub of the Year competition in 2015 and now goes forward to the 2017 Super Regional pub competition.
The biggest award the branch makes is the 'Pub of the Year'
This year's Branch and Cumbria's Pub of the Year 2019 is - The Drovers Rest, Monkhill repeating its success in 2015, 2016, 2017 and 2018
Sound familiar? After five years in a row, it should do! Oh yes, since 2015 the Drover’s Rest has been elected as the Branch’s Pub of the Year in an open ballot of branch members. So, what is it that appears to be leading the Drovers’ team to continual success? Could it be the quality and range of the real ales being offered? So far, the pub has served 983 different beers. A tip of the iceberg, perhaps, when you realise that there are now more than 30,000 real ales available! Put another way, a mere 3% of the total! There’s a challenge? As well as serving top quality beers, Sandy and Sarah have been experimenting with brewing their own beers thanks to help from Bowness Bay Brewery. Up to now drinkers have enjoyed the following:- Seeing Red - A red beer – well I never!! It’s Nectar – A honey and oatmeal pale ale. Forager - a dark beer made from locally gathered blackberries described by one drinker as “..the best beer I’ve ever tasted.” My Hops Don't Lie - 4.8% Hoppy pale ale made with Columbus, Citra, Amarillo and Chinook hops and then dry hopped with more Citra and Amarillo. Bitter hoppy and citrus fruity. And the Crowd Goes Mild - 4.5% Our take on a traditional ruby mild, with the additional of Earl Grey tea and a small amount of hops designed to add a taste of lemon. A true breakfast mild, packed with flavour.
The latter two beers made their appearance at their most recent beer festivals. The annual Drovers Beer Festival is held in the pub in May (next one 11th & 12th of May 2019). Additionally, the Fifth Birthday Festival held to celebrate the fifth anniversary of the pub’s re-opening under its present ownership on the 24th August 2013. The commitment to real ale is obviously contributing to the team’s success.
But who are the team? Well, It’s a family affair, but not in the Mafia sense! That is to say Sandy and Sarah Williamson and Sarah’s mum and dad, Bill and Linda Robinson.
Is it just the beer? There are many factors, which have contributed to the team’s constant success. One of which is the community focus. The Drovers hosts the local churches’ annual carol service and there is a weekly visit to the pub by the
Congratulations to Bill and Linda Robinson, their daughter, Sarah, and her husband Sandy Williamson, on winning our pub of the year award.
Over four hundred years old, the Drovers is very much a traditional country pub. Although it has been opened up a bit, it still has the feel of three or four distinct rooms. There's a games room at the back with a pool table and dart board. The bar room is cosy and welcoming, complete with a very cosy, alcove "snug" and a separate dining room. A large beer garden at the rear of the pub is a real boon on those really hot and sunny Cumbrian summer days that we all enjoy.
Decorating the pub walls are a number of interesting historical documents. These include the sale of the pub by the "State Management Scheme" to publicans Hector and Dorothy Dodds on 29th September 1972 for £5,500, the subsequent sale to Jennings the following day for the same amount and the "compulsory purchase order" on 28 February 1917 under the Defence of the Realm Liquor Control Regulations 1915. The pub name derives from cattle drovers who travelled from Scotland over the rivers Esk and Eden on their way to cattle fairs at Penrith and beyond. The Drovers is the epitome of a community pub. As well as being the local pub, it serves as the village shop selling a range of basic groceries. It's also a collection point for the Carlisle Food Bank. The publicans even have an online survey to obtain feedback and suggestions from the local community for further improvement.
Prior to the arrival of the Robinson family, the Drovers had been in sad decline for a number of years. Together with Sandy, they have worked extremely hard to develop the business and maintain a vital community asset.
The Drovers is a very convivial pub. Conversations that start over the bar often run right round the room including everyone and anyone that wants to chip in! The pub is developing a well-deserved reputation for excellent food. Their (mainly) Lakeland mountain named burgers are highly recommended. Food is available every day from 12-2 and 5-9. Children are welcome in the pub up to 9pm.
Now to the serious business, the real ales! When Sandy at the 2013 Carlisle Beer Festival told us they had three or four guest beers on sale we were sceptical. Pleasingly, how wrong we were! A year after they took over the pub (26 August 2013), they've had an amazing 115 different real ales from 44 breweries on sale (including 20 Cumbrian breweries)! For those interested a list of former owner/managers of the Drovers Rest Monkhill can be found in the pub history section.
Cider Pub of the Year 2019 - The Fell Bar, Penrith
City Pub of the Year 2019 -The Fat Gadgie
Situated in the heart of Carlisle on Devonshire Street the Fat Gadgie has quickly developed a reputation for serving an ever changing range of good quality real ales. In less than two years this is a must visit pub for lovers of good beer.
Pub of the Season Autumn 2019 -Agricultural Hotel Castlegate, Penrith
Agricultural Hotel, Penrith The Agricultural Hotel is situated close to the town centre and even closer to the railway station. Whether driving into Penrith on from the M6 junction 40 or walking from the railway station, meaning the Agricultural Hotel holds a prominent position as the first pub you see when visiting the town. Gary and Wendy Bowden have run the pub since 2003 and was a Jennings establishment until March 2018 when, following a lot of work from Gary and Wendy, it became ‘free house’ and since then the sale of Real Ales has increased significantly. Many Cumbrian ales as well as ales from Lancashire and Northumberland have been on sale since March 2018. A reasonable guess would be 300+ different ales on tap, indicating how the sales have increased since then. Whilst most of the ales are in 9 gallon casks, Windermere Bitter and Pale Ale as well as Bowness, Swan Blonde are so popular that Gary has to order 18 gallon casks. However, that doesn’t take away from the variety of ales on sale, as the rotation of different Blondes, Porters, Reds and Ambers is remarkable. There are always four ales on and, considering the amount of ‘churn’ of Real Ales, the quality served is outstanding, a fitting tribute to all the staff. You get a clue as to what ales are coming on if up look up at the shelf to the right of the bar and there you’ll see various pump clips attached. However, the order of the pump clips doesn’t always correspond to the next cask on! The Agricultural is well supported by the locals of Penrith and is, as you might expect, visited by many tourists as the Hotel also supports 5 en-suite bedrooms. The pub also boasts a 42-seater restaurant, serving excellent quality and fantastic value for money meals. The outside area has also recently been renovated which provides plenty of additional seating and has been very popular during the recent spell of warm weather. BT Sport has recently been added to the pub. Bearing in mind that Gary is a staunch ‘red half’ supporter of the city of Liverpool, for the recent UEFA Champions League Final the pub was packed to the rafters. Rumour has it, Gary was giving away free glasses of champagne at the final whistle! The Agricultural Hotel is a very commendable winner of the autumn 2019 Pub of the Season award. Congratulations to Gary, Wendy and all the staff, Samantha, Richard, Louise, Hazel, Chris, Paul and Mary. A couple of years ago, the national CAMRA Beer magazine ran an article on the glass shutters behind the bar. These are very rare Autumn
Pub of the Season Summer 2019 -The Wellington, Great Orton
The Wellington, Great Orton
The Wellington Inn and Caravan Park is situated about 5 miles to the west of Carlisle, in the picturesque village of Great Orton. It is on the outer fringe of the Lake District, but far enough away to not be too touristy. Husband and wife, Barrie and Kirsty Lomas, run the pub. They took over the pub in August 2012, which they managed as a Robinson’s outlet. In December 2017, they took a brave step and bought the pub to run as a free house. They have built up quite a following, due to good value food and drink, as well as making everyone feel welcome. The Wellington, Great OrtonYou do not have to be a regular to feel comfortable in this pub. A real fire is to be found at the colder times of the year. Be warned though, it pushes out some heat; you may not want to sit next to it! The Wellington has two changing beers, although Loweswater Gold is proving a popular choice and appears on a fairly regular basis. The pub is closed on Mondays and Tuesdays. It opens from 12-2 and 6-11 from Wednesday to Friday and all day Saturday and Sunday.
Pub of the Season Spring 2019 -Blacksmiths Arms, Talkin
Blacksmiths Arms Talkin. Blacksmith's Arms, Talkin Solway CAMRA members have voted the Blacksmith's Arms at Talkin as our Pub of the Season for spring 2019. The Blacksmith's is a friendly pub with a reputation for good beer, excellent food and fine accommodation. The pub was once the local smithy offering refreshments whilst horses were being shod. Sadly, you’ll have to travel further afield for equine attention, since now it offers real ale from local breweries rather than strongarm pursuits. The pub has been with the Jackson family for well over 20 years. It serves the local community and visitors alike as a popular meeting place. The Blacksmith's attracts visitors from far afield to enjoy the delights of the local area as well as the beer and food! When I asked what they attributed their continued success of the Blacksmith’s, the reply was, “we are a family run business with a good mixture of customers who enjoy our company, food and real ale”. Amazingly, this is the fourth time The Blacksmith's has won our pub of the season award! They are the first pub to achieve this honour.
Pub of the Season Winter 2019 - 301 Miles from London
. 301 Miles from London
In 2014 the Pub of the Year was the Fetherston Arms , Kirkoswald
In 2013 the Pub of the Year winner was the Agricultural Hotel.Penrith
In 2012 the 'Pub of the Year' winner was: The Kings Head, Carlisle.
Pub of the Year Winner for 2010 & 2011 was The Cumberland Inn, Alston.
Each quarter we award a Branch 'Pub of the Season
Pub of the Season Autumn 2018 - Fell Bar ,Pub of the Season Winter 2018 -Dockray Hall Penrith